Coconut sugar is an important
ingredient in Southeast Asian cuisine and medicine. At Pancake Organics, our coconut sugar is made following traditional
Indonesian customs. Everyday, our
farmers climb the coconut trees and collect the coconut sap that seeps out of
the flower blossom. On average, each farmer climbs 15-20 trees, twice a day.
The farmers transport the coconut sap to the kitchens, where the sap is heated
in multiple containers for several hours. Over the course of 4 to 5 hours,
moisture from the sap evaporates and the sap takes a granular form. To meet our
quality a standard, the sap is then inspected, oven dried, metal detected,
sieved, and lab tested to ensure consistent particle size and texture. No
additives or preservatives are added during the cooking process, ensuring that
the sugar is made naturally from start to finish. Organic coconut sugar
contains many vitamins and minerals like-magnesium, zinc, potassium, and iron. Organic
coconut sugar boasts a lower glycemic index than many sweeteners in the market
today.
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| Organic coconut sugar supplier |
Benefits Of Using Organic Coconut Sugar
- Organic coconut sugar’s glycemic index is 35, compared to cane sugar at 65, and brown sugar at 64, and honey at 55.
- Coconut sugar has a 1:1 substitutability ratio with white and brown table sugar.
- It has a more vitamins and minerals as compared to table sugar.
- Organic coconut sugar has no artificial ingredients and is grown in fields free from pesticides and other extraneous material.
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